Tomato soup
This is one of my favourite soups. Roasting the vegetables makes a difference in the taste and gives it a delicious flavour.
Ingredients:
🍅 2 kgs of tomatoes
🍅 6 cloves of garlic
🍅 2 onions
🍅 1 small carrot
🍅 dried herbs such as oregano & rosemary
🍅 salt & pepper
🍅 fresh basil 6-8 leaves
🍅 2-3 cups of water or stock
Instructions:
🍅 cut all the vegetables
🍅 place them in a baking tray except the basil.
🍅 drizzle olive oil, sprinkle herbs, salt and pepper.
🍅 roast at 180 degrees for and hour
🍅 Pour the vegetables in a pot, add water and the basil. Leave it to simmer for a few minutes then blend it. Add water if required.
🍅 Put it back on low heat to cook for 5-10 minutes then serve with some cream and croutons.
What can the kids do
👧🏻 wash the tomatoes
🧒🏼 cut the tomatoes using safe knives
👧🏽 help line them in the baking tray