Berries cake

A fresh seasonal delicious berries cake. Who doesn’t love strawberries and blue berries and raspberries 🤩

Ingredients:

🍓 1/2 cup butter

🍓 1/2 cup white sugar

🍓 1/4 teaspoon salt

🍓 1 teaspoon vanilla extract

🍓 2 egg yolks

🍓 1 1/2 cups all-purpose flour

🍓 1 teaspoon baking powder

🍓 1/3 cup milk

🍓 2 egg whites

🍓 1/4 cup white sugar

🍓 1 1/2 cups fresh blueberries

🍓 1 tablespoon all-purpose flour

🍓 1 tablespoon white sugar

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.

Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.

In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

Bake for 50 minutes, or until cake tests done.

What can the kids do:

👧🏻 Name the ingredients

🧒🏽 Measure the ingredients

👶🏼 Mix the ingredients with a spatula

👧🏽 Prepare the cream 

🧒🏼 Let them cream the cake

👶🏻 Decorate the cake