A fresh seasonal delicious berries cake. Who doesn’t love strawberries and blue berries and raspberries 🤩
Ingredients:
🍓 1/2 cup butter
🍓 1/2 cup white sugar
🍓 1/4 teaspoon salt
🍓 1 teaspoon vanilla extract
🍓 2 egg yolks
🍓 1 1/2 cups all-purpose flour
🍓 1 teaspoon baking powder
🍓 1/3 cup milk
🍓 2 egg whites
🍓 1/4 cup white sugar
🍓 1 1/2 cups fresh blueberries
🍓 1 tablespoon all-purpose flour
🍓 1 tablespoon white sugar
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.
What can the kids do:
👧🏻 Name the ingredients
🧒🏽 Measure the ingredients
👶🏼 Mix the ingredients with a spatula
👧🏽 Prepare the cream
🧒🏼 Let them cream the cake
👶🏻 Decorate the cake