A fresh seasonal delicious berries cake. Who doesnโt love strawberries and blue berries and raspberries ๐คฉ
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Ingredients:
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๐ 1/2 cup butter
๐ 1/2 cup white sugar
๐ 1/4 teaspoon salt
๐ 1 teaspoon vanilla extract
๐ 2 egg yolks
๐ 1 1/2 cups all-purpose flour
๐ 1 teaspoon baking powder
๐ 1/3 cup milk
๐ 2 egg whites
๐ 1/4 cup white sugar
๐ 1 1/2 cups fresh blueberries
๐ 1 tablespoon all-purpose flour
๐ 1 tablespoon white sugar
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Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.
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What can the kids do:
๐ง๐ป Name the ingredients
๐ง๐ฝ Measure the ingredients
๐ถ๐ผ Mix the ingredients with a spatula
๐ง๐ฝ Prepare the creamย
๐ง๐ผ Let them cream the cake
๐ถ๐ปย Decorate the cake